South Beach, Miami, is home to one of the most diverse taste palettes in the world. There really is something for everybody, especially for those seeking the best of the best. South Beach is a hub for luxury dining. These unique experiences all have their own personal flair that makes them unforgettable. Whether you’re looking for an upscale American dish, a classic French meal, or an elevated Cuban cuisine, one of these options is bound to please. Immerse yourself in South Beach’s most impressive fine dining and take your taste buds on a journey.
Swan – Model City
This European bistro features outdoor seating that will have you feeling like you’re sitting in the Queen’s royal garden. Grammy award-winning artist and cultural expert Pharrell Williams and hospitality guru David Grutman blended their creative minds to create a chic cuisine. Their modernized approach emphasizes sustainability by providing locally sourced ingredients. Other notable features include world-class cocktails and menus for both brunch and dinner. Desserts such as the “Tropical Paradise,” a sorbet with coconut and mango flavors, encompass the location’s elements.
Le Petite Maison – Brickell
Previously otherwise found in locations like London, Le Petite Maison transports you to France. Inspired by the Cote d’Azur, this French Mediterranean dining experience is equal parts exciting and welcoming. “Belle Epoque” decor invites you in as you indulge in classic French dishes that blend seamlessly with Mediterranean ingredients such as fresh artichokes and olives. The finest wines are available by the glass so you can fully unwind and enjoy.
Ember – Paradise Plaza
Chef Bradley Kilgore brings his vision to life with Ember while breaking the mold of a traditional bistro. His take on wood-fired dishes elevates bistro dining to a new level. This American menu focuses on the traditional and true and refines it to a heightened sense of elegance. The minds of both Executive Chef Bradley Kilgore and Chef de Cuisine Nick Graves blend to create dishes that transcend beyond “food,” and become an art.
Upland – South of Fifth
The flavors of California and Italy may seem distant, but they fuse together effortlessly at Upland. This South of Fifth spot has you dreaming about both of them as you dine on the finest pizzas and bottomless mimosas. Chef Justin Smillie brings his rustic NYC vision to the Miami shore, culminating in a truly unique experience.
Estiatorio Milos by Costas Spiliadis – South of Fifth
This is just about as authentic as it gets. Dive into decadent imported seafood directly from the Mediterranean as you unwind in this elegant establishment. Decorated in modern furnishings, Estiatorio Milos provides a sense of comfort and class. The imported selections of fish such as Fagri and Loup de Mer tantalize the senses as you escape to the Greek shores.
Joe’s Stone Crab – South of Fifth
Another notable oceanic paradise lies in the coveted South of Fifth neighborhood. This exclusive experience is open October through May, providing freshly seasonal seafood options. However, if you crave a romantic meal for two outside of that timeframe, delivery options are available through their website.
Prime 112 – South of Fifth
When you are craving a rich, elegant steak dinner, Prime 112 is the perfect destination. Explore the local South Beach culture as you observe the sights and sounds. Historically located in the building that was once the Browns Hotel, Prime 112 is authentically Miami. The Truffled Lobster Mac and Cheese invite each of your senses to escape into this captivating world.
The Surf Club Restaurant – Surfside
Á la carte dining shines here as the coastal flavors of South Beach culminate into one cohesive menu. Tried and true classics such as Beef Wellington take the stage at this continental paradise. Their wine list complements the food effortlessly, making combinations so indulgent that you’ll return time and time again.
Whatever your cravings call to you while you stay in Miami, there is an option that is sure to satisfy. These upscale locations are staples in their own right and serve their guests with memories that will have them long for an immediate return.